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Table 2 Countries included in the analysis by WHO regions and mortality level classifications

From: Estimating global mortality from potentially foodborne diseases: an analysis using vital registration data

  

African region

 

E

South Africa

  
  

Americas region

 

A

Canada

Cuba

United States

B

Argentina

El Salvador

Trinidad/Tobago

 

Brazil

Guyana

Uruguay

 

Chile

Mexico

Venezuela

 

Columbia

Panama

 
 

Costa Rica

Paraguay

 

D

Ecuador

Guatemala

 
  

Eastern Mediterranean region

 

D

Egypt

  
  

Europe region

 

A

Austria

Israel

Spain

 

Denmark

Italy

Sweden

 

Finland

Netherlands

Switzerland

 

France

Norway

United Kingdom

 

Germany

Portugal

 

B

Bulgaria

Poland

Macedonia, FYR

 

Georgia

Romania

Uzbekistan

 

Kyrgyzstan

Serbia and Montenegro

 

C

Hungary

Moldova

 
  

Southeast Asia region

 

B

Thailand

  
  

Western Pacific region

 

A

Australia

Japan

 

B

Korea, South

  
  1. Countries classified as "A" are those with the lowest adult and child mortality rates. Those classified as "E" are those with the highest rates