The share of ultra-processed foods and the overall nutritional quality of diets in the US: evidence from a nationally representative cross-sectional study

Peer Review reports

Original Submission
27 May 2016	Submitted	Original manuscript
3 Oct 2016	Reviewed	Reviewer Report - Susan Krebs-Smith
11 Oct 2016	Reviewed	Reviewer Report - Connie Weaver
14 Nov 2016	Author responded	Author comments - Euridice Martinez Steele
Resubmission - Version 2
14 Nov 2016	Submitted	Manuscript version 2
5 Dec 2016	Reviewed	Reviewer Report - Connie Weaver
Resubmission - Version 3
	Submitted	Manuscript version 3
Publishing
10 Jan 2017	Editorially accepted
14 Feb 2017	Article published	10.1186/s12963-017-0119-3

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