Table 1 Causes of death of potentially foodborne origin
Disease grouping | ICD-10 Code | Cause of death |
|---|---|---|
A01 | Typhoid/Paratyphoid fever | |
A02 | Salmonella | |
A03 | Shigellosis | |
A04 | Bacterial intestinal infections | |
A05 | Bacterial foodborne intoxications | |
Diarrheal | A06 | Amoebiasis |
A07 | Protozoal intestinal diseases | |
A08 | Viral intestinal infections | |
A09 | Diarrhea and gastroenteritis of presumed infectious origin | |
A23 | Brucellosis | |
A32 | Listeriosis | |
B15 | Acute Hepatitis A | |
Waterborne | A00 | Cholera |
A27 | Leptospirosis | |
B66 | Fluke infections | |
B67 | Echinococcosis | |
Helminths | B68 | Taeniasis |
B69 | Cysticercosis | |
B75 | Trichinellosis |