Fig. 1
From: Estimating average alcohol consumption in the population using multiple sources: the case of Spain
Per capita alcohol availability by agency and beverage category, Spain, 2001–2011 (Liters of pure alcohol/person-year). Footnotes: Other beverages include spirits, cider, and aperitifs (beverages 1.2–22 % alcohol-by-volume other than fermented ones, such as vermouth, sherry or port). Tax Agency Spanish Tax Agency, WHO World Health Organization, FAO Food and Agriculture Organization