The share of ultra-processed foods and the overall nutritional quality of diets in the US: evidence from a nationally representative cross-sectional study
© The Author(s). 2017
Received: 27 May 2016
Accepted: 10 January 2017
Published: 14 February 2017
Open Peer Review reports
Pre-publication versions of this article and author comments to reviewers are available by contacting firstname.lastname@example.org.
|27 May 2016||Submitted||Original manuscript|
|3 Oct 2016||Reviewed||Reviewer Report - Susan Krebs-Smith|
|11 Oct 2016||Reviewed||Reviewer Report - Connie Weaver|
|14 Nov 2016||Author responded||Author comments - Euridice Martinez Steele|
|Resubmission - Version 2|
|14 Nov 2016||Submitted||Manuscript version 2|
|5 Dec 2016||Reviewed||Reviewer Report - Connie Weaver|
|Resubmission - Version 3|
|Submitted||Manuscript version 3|
|10 Jan 2017||Editorially accepted|
|14 Feb 2017||Article published||10.1186/s12963-017-0119-3|
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