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The share of ultra-processed foods and the overall nutritional quality of diets in the US: evidence from a nationally representative cross-sectional study

  • Euridice Martínez Steele1, 2,
  • Barry M. Popkin3,
  • Boyd Swinburn4 and
  • Carlos A. Monteiro1, 2Email author
Population Health MetricsAdvancing innovation in health measurement201715:6

https://doi.org/10.1186/s12963-017-0119-3

Received: 27 May 2016

Accepted: 10 January 2017

Published: 14 February 2017

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Open Peer Review reports

Pre-publication versions of this article and author comments to reviewers are available by contacting info@biomedcentral.com.

Original Submission
27 May 2016 Submitted Original manuscript
3 Oct 2016 Reviewed Reviewer Report - Susan Krebs-Smith
11 Oct 2016 Reviewed Reviewer Report - Connie Weaver
14 Nov 2016 Author responded Author comments - Euridice Martinez Steele
Resubmission - Version 2
14 Nov 2016 Submitted Manuscript version 2
5 Dec 2016 Reviewed Reviewer Report - Connie Weaver
Resubmission - Version 3
Submitted Manuscript version 3
Publishing
10 Jan 2017 Editorially accepted
14 Feb 2017 Article published 10.1186/s12963-017-0119-3

How does Open Peer Review work?

Open peer review is a system where authors know who the reviewers are, and the reviewers know who the authors are. If the manuscript is accepted, the named reviewer reports are published alongside the article. Pre-publication versions of the article and author comments to reviewers are available by contacting info@biomedcentral.com. All previous versions of the manuscript and all author responses to the reviewers are also available.

You can find further information about the peer review system here.

Authors’ Affiliations

(1)
Department of Nutrition, School of Public Health, University of São Paulo
(2)
Center for Epidemiological Studies in Health and Nutrition, University of São Paulo
(3)
Department of Nutrition, University of North Carolina at Chapel Hill
(4)
School of Population Health, University of Auckland

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