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Table 2 Indicators of the dietary content of macronutrients and micronutrients according to the dietary share of ultra-processed foods, US population aged 1+ years (NHANES 2009–2010) (N = 9,317)

From: The share of ultra-processed foods and the overall nutritional quality of diets in the US: evidence from a nationally representative cross-sectional study

 

Quintiles of dietary share of ultra-processed foods (% of total energy intake) [n]a

Q1 [n = 1,941]

Q2 [n = 1,903]

Q3 [n = 1,791]

Q4 [n = 1,785]

Q5 [n = 1,897]

Macronutrient Indicators (mean % of total energy intake)

Protein

17.9

16.7

15.8

14.7

13.1*

Total carbohydrates

46.5

48.6

49.9

51.3

53.4*

Added sugars

7.7

11

13.4

15.7

19.2*

Total fats

31.4

32.2

32.5

32.6

32.5

Saturated fats

10.1

10.7

10.9

10.9

10.9*

Alcohol

4.1

2.4

1.8

1.4

0.9*

Micronutrient Indicators (mean density)

Fiber (g/1,000 kcal)

9.6

8.9

8.2

7.4

6.7*

Sodium (g/1,000 kcal)

1.74

1.69

1.69

1.66

1.63

Vitamin A (μg/1,000 kcal)

377.5

358.5

347.4

306.2

272.3*

Vitamin C (mg/1,000 kcal)

58.2

51.4

42.9

40.3

32.4*

Vitamin D (μg/1,000 kcal)

3.3

3.2

2.9

2.5

2.0*

Vitamin E (mg/1,000 kcal)

4.1

3.8

3.6

3.5

3.3*

Iron (mg/1,000 kcal)

7.4

7.7

7.8

7.5

7.4

Zinc (mg/1,000 kcal)

6.3

6

5.8

5.4

4.9*

Potassium (g/1,000 kcal)

1.6

1.4

1.3

1.2

1.0*

Phosphorus (mg/1,000 kcal)

728.9

715.9

691.7

653.9

605.9*

Magnesium (mg/1,000 kcal)

173.3

156.6

144.3

130.6

117.3*

Calcium (mg/1,000 kcal)

531.1

539.6

532.2

507

464.7*

  1. aMean (range) dietary share of ultra-processed foods per quintile: 1st = 32.6 (0 to 42.6); 2nd = 48.6 (42.6 to 54.0); 3rd = 58.4 (54.0 to 62.8); 4th = 67.3 (62.8 to 72.3); 5th = 80.7 (72.3 to 100)
  2. *Significant linear trend across all quintiles (p ≤ 0.001), both in unadjusted and models adjusted for sex, age group (1-5, 6–11, 12–19, 20–39, 40–59, 60+ years), race/ethnicity (Mexican-American, Other Hispanic, Non-Hispanic White, Non-Hispanic Black and Other Race – Including Multi-Racial), ratio of family income to poverty (SNAP 0.00–1.30, >1.30–3.50, and >3.50 and over), and educational attainment (<12, 12 years, and >12 years).