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Open Peer Review Reports for: Evidence on the magnitude of the economic, health and population effects of palm cooking oil consumption: an integrated modelling approach with Thailand as a case study

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Pre-publication versions of this article are available by contacting info@biomedcentral.com.

Original Submission
24 Jul 2018 Submitted Original manuscript
9 Jan 2019 Reviewed Reviewer Report - Sophia Ismail
12 Jan 2019 Reviewed Reviewer Report - Tazeen Jafar
11 Mar 2019 Author responded Author comments - Marcus Keogh-Brown
Resubmission - Version 2
11 Mar 2019 Submitted Manuscript version 2
24 May 2019 Author responded Author comments - Marcus Keogh-Brown
Resubmission - Version 3
24 May 2019 Submitted Manuscript version 3
Publishing
22 Jul 2019 Editorially accepted
16 Aug 2019 Article published 10.1186/s12963-019-0191-y

How does Open Peer Review work?

Open peer review is a system where authors know who the reviewers are, and the reviewers know who the authors are. If the manuscript is accepted, the named reviewer reports are published alongside the article. Pre-publication versions of the article are available by contacting info@biomedcentral.com.

You can find further information about the peer review system here.

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