Evidence on the magnitude of the economic, health and population effects of palm cooking oil consumption: an integrated modelling approach with Thailand as a case study
Pre-publication versions of this article are available by contacting firstname.lastname@example.org.
|24 Jul 2018||Submitted||Original manuscript|
|9 Jan 2019||Reviewed||Reviewer Report - Sophia Ismail|
|12 Jan 2019||Reviewed||Reviewer Report - Tazeen Jafar|
|11 Mar 2019||Author responded||Author comments - Marcus Keogh-Brown|
|Resubmission - Version 2|
|11 Mar 2019||Submitted||Manuscript version 2|
|24 May 2019||Author responded||Author comments - Marcus Keogh-Brown|
|Resubmission - Version 3|
|24 May 2019||Submitted||Manuscript version 3|
|22 Jul 2019||Editorially accepted|
|16 Aug 2019||Article published||10.1186/s12963-019-0191-y|
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