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Peer Review reports

From: Evidence on the magnitude of the economic, health and population effects of palm cooking oil consumption: an integrated modelling approach with Thailand as a case study

Original Submission
24 Jul 2018 Submitted Original manuscript
9 Jan 2019 Reviewed Reviewer Report - Sophia Ismail
12 Jan 2019 Reviewed Reviewer Report - Tazeen Jafar
11 Mar 2019 Author responded Author comments - Marcus Keogh-Brown
Resubmission - Version 2
11 Mar 2019 Submitted Manuscript version 2
24 May 2019 Author responded Author comments - Marcus Keogh-Brown
Resubmission - Version 3
24 May 2019 Submitted Manuscript version 3
Publishing
22 Jul 2019 Editorially accepted
16 Aug 2019 Article published 10.1186/s12963-019-0191-y

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